Australian Beef Chuck Chilled “1 Kg”

Australian Beef chuck: Beef Chuck is the meat extending from the shoulder to the arm. When cooked properly, these beef chucks are moist, tender, and flavorful. These cuts of meat are known as short ribs or pot roasts. Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck, variant names as boneless chuck roll, scotch tender, boneless chuck fillet, mock tender steak, boneless chuck steak, chuck tender steak. The typical chuck steak is a rectangular cut, about 2.54cm (1 inch) thick and containing parts of the shoulder bones and is often known as a “7-bone steak,” resembles the numeral ‘7’. This cut is usually grilled or broiled; a thicker version is sold as a “7-bone roast” or “chuck roast” and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef. This part is commonly referred to as “braising steak”. It is particularly popular for use as ground beef for its richness of flavor and balance of meat and fat.

Contains: “1 Kg” Australian Beef Chuck Chilled