Fresh Australian Lamb Ribs, traditionally known as Riyash in Arabic, are supplied as a whole bone-in cut with an approximate weight of 2 to 2.5 kg.
This Fresh Raw lamb cut combines tender meat, natural fat and bone, giving the ribs their characteristic richness and distinctive lamb flavor when cooked.
The sensory experience develops beautifully with heat. As the ribs cook, the natural fat gradually renders around the meat, carrying the rich lamb aroma throughout the dish. The exterior can develop a deeply savory roasted character while the meat around the bones remains succulent and flavorful. The bone and surrounding tissues contribute additional richness, making every bite satisfyingly meaty and aromatic.
Lamb ribs have a long-established place in the meat traditions of the Middle East, the Mediterranean and other regions where sheep farming has historically formed part of agricultural and pastoral life. Bone-in lamb cuts allowed traditional kitchens to make use of the animal while taking advantage of the flavor created by cooking meat together with its natural fat and bone.
Across the Middle East, Riyash are particularly familiar around grills, family meals and generous shared tables. The aroma of lamb cooking over heat is strongly associated with gatherings and traditional meat-centered meals, where ribs can be served alongside bread, rice, salads and other accompaniments.
The whole cut provides flexibility in preparation. It may be kept whole for roasting or slow cooking, or portioned into individual ribs according to the intended recipe.
Origin: Australia
Product Type: Fresh Raw Lamb
Cut: Whole Lamb Ribs (Riyash)
Bone: Bone-In
Approximate Weight: 2–2.5 Kg
Cooking Required: Yes
Storage: Keep Chilled
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