AED 425.00
Premium Quality Fresh New Zealand Lamb Leg with bone”2.300kg” from New Zealand. Suitable for home customers. Available in Dubai, Abu Dhabi, Al Ain, Sharjah, Ajman, Fujairah, Ras Al Khaimah, and Umm Al Quwain. Order Fresh New Zealand Lamb Leg with bone”2.300kg” online from Taiba Farms.
Fresh Whole Bone-In New Zealand Lamb Leg.
Prepared and packed under controlled hygienic conditions.
Keep refrigerated between 0°C and 4°C.
Keep raw meat separate from ready-to-eat foods. Cook thoroughly before consumption.
3 Days
New Zealand
Halal Certified
Selected and handled with care to maintain freshness and product quality.
Per 100 g
| Energy | 230 kcal |
|---|---|
| Protein | 19 g |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Cholesterol | 75 mg |
| Total Carbohydrates | 0 g |
| Sodium | 65 mg |
| Calcium | 14 mg |
| Iron | 2.0 mg |
| Potassium | 310 mg |
Fresh whole bone-in New Zealand lamb leg, sourced from New Zealand and supplied as a premium whole leg cut.
The lamb leg is supplied bone-in, making it suitable for roasting, slow cooking, traditional lamb dishes, or further portioning according to the customer’s preference.
Product Details
Cut: Whole Lamb Leg
Bone: Bone-In
Origin: New Zealand
Country of Origin: New Zealand
Approximate Weight: 2.3 kg
Packaging
Vacuum-packed.
Fresh New Zealand Lamb Leg with bone”2.300kg” is supplied as fresh.
Fresh New Zealand Lamb Leg with bone”2.300kg” is available in Dubai, Abu Dhabi, Al Ain, Sharjah, Ajman, Fujairah, Ras Al Khaimah, and Umm Al Quwain.
The stated country of origin is New Zealand.
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Chef’s tip: Resting preserves the juices and makes carving easier.
Chef’s tip: Prepare one day ahead for even richer flavor.
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