Beef Thick Skirt
All kind of meat and meat products:
We offer you frozen meat, fresh meat, chilled meat, beef cuts, beef products, all are manufacture in “taiba farms” ® brand meat factories and approved halal slaughterhouses, our companies are the producer of meat products, raw meat, raw beef, beef cuts, and all kind of meat cuts. all meats products of “taiba farms” ® brand meats, are processed and cut in our company around the world in a stylized form in our licensed factories, which take a “taiba farms” ® brand franchise license.
Meat offers for companies:
We offer all meats frozen, chilled and fresh meat products for meat import companies, meat export companies, meat wholesale companies, meat supplying companies, beef suppliers, beef distributors, renowned meat suppliers.
meat highly prepared and halal slaughtered for fresh meat suppliers’ companies and wholesalers’ companies and meat trading at wholesale prices. All kind of meats and veal or beef cuts for steak is available at a wholesale supplying price for butcher shops, restaurants, hotels, supermarkets, hypermarkets, and more.
Forequarter cuts: Beef Thick Skirt
- Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is also known as Arrachera; Fajita Meat; Fajita Steak; Skirt Steak. Marinate and grill hot for fajitas or use for stir-fry. Skirt steak has an even more intense beefy flavor than flank steak. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium-rare for the most tender texture. It should also be cut against the grain when served. There are two additional ways to tenderize skirt steak: chemical and mechanical. The chemical method involves marinating the skirt steak in some sort of acid, like lime juice or vinegar, for several hours or overnight. This helps break down some of the meat fibers. Skirt steak is thin and lean, so going past medium-rare or medium doneness will yield an extremely dry and chewy steak. Cook it hot! Cook it fast with high heat, instead of low heat for slow cooking. There is not much connective tissue in skirt steak. Skirt steak needs just a short marinating time. It’s quite porous and takes on flavors faster than just about any other cut of meat. Another cooking option is to prepare a fire in a charcoal or gas grill and oil the grill grates. Grill the steak for 3 to 5 minutes on each side, until done to the degree of doneness you prefer. Let the skirt steaks rest for 5 minutes before slicing to serve.
About our chilled and frozen meat products:
Top-quality products, HACCP certified, Halal certified.
quality delivery, non-GMO, calibrated product.
Range of meat cuts, Items:
Beef topside, beef top loin, beefsteak, beef shank, beef chuck, beef rump, beef tenderloin, beef brisket, beef cut, beef rib, beef t bone steak, beef cubes, beef rib-eye, beef burger, beef gourmet burger, beef burger patties.
Origin: Brazil, New Zealand, Australia.
Brand: “taiba farms” ®
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Our catalog of wholesale beef, meat and steak:
Our catalog of wholesale meat selections includes
Forequarter cuts:
Chuck and neck, shin, shoulder, brisket, full forequarter, and robbed forequarter
Hindquarter cuts:
Rump, striploin UK trim, flat, topside, cube roll, tenderloin chain on, shank, knuckle,
Round cuts, compensated hindquarter cuts
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Meats import procedure:
How to import meat products
How You can import our meat products in an easy way!
You only need to send us an email with your request, and our representative will contact you and send you the necessary documents to register the product in your country before importing it from our company.
We will send you the product label which has all information that needed to be registered in your country and we will send you the product pictures, and that you will need it to register the product that you will import, and our representatives will contact you to facilitate import procedures in case you need help.
We advise you not to import the product before registering it in your country. Thus, after you register the product label affixed to the product with the authorities the competent in your country, you thus facilitate the entry of the shipment directly to your country without delay, because you registered it before purchasing it, and this also will facilitate you to resell it directly when the shipment arrives at the destination port and will reduce the costs for you in customs clearance.
The country list that we export meat products to it:
“taiba farms” ® brand offer all kinds of fresh meat and frozen meat cuts and products for suppliers and wholesalers in GCC countries, such as the United Arab Emirates, Saudi Arabia, Bahrain, Kuwait and Oman, and Europe countries such as Italy, Greece, France, UK, Sweden, Cyprus, Bulgaria, Spain, and Asian countries such as China, Philippines, Thailand, Malaysia, Japan, South Korea, and American countries such as the USA, Brazil.
And other countries such as Australia and New Zealand
African countries such as Ghana, Djibouti, Somali, Angolan, Kenya, Benin, Mauritania, sierra leone, Nigeria, Tanzania.
Meat are supplying to:
We supply bulk meat in bulk case at wholesale price to
Hotels, restaurants, shopping malls, supermarkets, hypermarkets, airlines, catering companies, institutions, meat exporters, meat importers, meat distributors, and wholesalers
Meat suppliers, meat wholesale, and meat trading companies and much more.